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Pad Thai Kung

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Ingredients:

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Nutrition Facts
Serving Size: 1 tray(150g)
Serving Per Container 2

Amount Per Serving

Calories 300	Calories from Fat 90

%Daily Value*

Total Fat 10 g	15%

Saturated Fat 4 g	19%

Trans Fat 0 g

Cholesterol 25 mg	9%

Sodium 710 mg	30%

Total Carbohydrate 45 g	15%

Dietary Fiber 0 g	0%

Sugars 9 g

Protein 7 g

Vitamin A 0%	Vitamin C 0%

Calcium 6%	Iron 6%

*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calories needs:
	Calories:	2,000	2,500

Total Fat	Less than	65g	80g
Sat Fat	Less than	20g	25g
Cholesterol	Less than	300 mg	300mg
Sodium	Less than	2,400 mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

ThaiThai

• Pine apple Fried Rice
• Shrimp Green Curry
• Sweet and Sour Shrimp
• Shrimp Red Curry with Rice
• Tom Yum Kung
• Pad Thai Kung
• Tamarind Shrimp

CP

• CP Shrimp Wonton Soup
• CP Bangkok Firecracker Shrimp.
• CP Breaded Butterfly Shrimp.
• CP Shrimp Delight Combo Shrimp.
• CP Shrimp Torpedo Shrimp.
• CP Fried Wonton.
• CP Shrimp Wonton with Noodle.

• CP Tilapia Rice soup.
• CP Fried Dim Sum.

CP Products

7135, Minstrels Way, Ste 203 Columbia, Maryland 21045
Tel: 1-800-720-6668
Fax: 410-381-6868
Website: http://www.cpthaithai.com/
E-mail: info@cpthaithai.com