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Tom Yum Kung
Thailand’s favorite soup around the globe, prepares it with a Special blend of herbs, chilli, fish sauce and lime juice slowly simmered to create a zesty, sour stock before adding premium prawns.
Ingredients:
coconut milk, cooked white shrimp, cherry tomato, tom yum paste, straw mushroom, fish sauce, water, lime juice, sugar (sucrose), citric acid (E330). |
| Nutrition Facts |
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| Serving Size: 1 bowl/ 6.88 oz (195g) |
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| Serving Per Container 1 |
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| Amount Per Serving |
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| Calories 230 |
Calories from Fat 130 |
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| %Daily Value* |
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| Total Fat 15 g |
23% |
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| Saturated Fat 12 g |
62% |
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| Trans Fat 0 g |
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| Cholesterol 40 mg |
13% |
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| Sodium 610 mg |
26% |
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| Total Carbohydrate 13 g |
4% |
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| Dietary Fiber less than 0 g |
0% |
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| Sugars 11 g |
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| Protein 11 g |
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| Vitamin A 0% |
Vitamin C 0% |
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| Calcium 4% |
Iron 8% |
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| *Percent Daily Values are based on a 2,000 calorie diet. |
| Your daily values may be higher or lower depending on your calories needs: |
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Calories: |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
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| Sat Fat |
Less than |
20g |
25g |
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| Cholesterol |
Less than |
300 mg |
300mg |
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| Sodium |
Less than |
2,400 mg |
2,400mg |
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| Total Carbohydrate |
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300g |
375g |
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| Dietary Fiber |
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25g |
30g |
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| Calories per gram: |
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| Fat 9 • Carbohydrate 4 • Protein 4 |
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