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Shrimp Red Curry with Rice.
This Thai Thai red curry uses a specially blended red curry paste with premium red chillies, lemongrass and shrimp paste. We slowly cook this together with high quality fresh shrimp, sliced eggplants, basil leaves and coconut milk into a very rich and tasty curry. This Shrimp Red Curry is served with a high quality Thai jasmine rice.
Ingredients:
Cooked Jasmine Rice, Red Curry Sauce (Coconut Milk, Water, Brown Cane Sugar, Fish Sauce, Red Curry Paste, Modified Tapioca Starch, Salt), Vegetables (Thai Egg Plant, Small Egg Plant, Sweet Basil Leaves, Fresh Red Chilli, Kaffirlime Leaves), Shrimp. |