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Thai Torpedo Shrimp.
Ingredients: shrimp (farm-raised), tapioca starch, salt, rice flour, wheat flour, starch, sugar, vegetable shortening, egg powder, seasoning (amino acid), vegetable protein, baking powder, guar gum (thickening), emulsifier, spice extract, sodium tripolyphosphate. |
| Nutrition Facts |
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| Serving Size: 3 oz (85g) |
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| Serving Per Container: About 3 |
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| Amount Per Serving |
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| Calories 220 |
Calories from Fat 120 |
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%Daily Value* |
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| Total Fat 14 g |
11% |
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| Saturated Fat 2.5 g |
13% |
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| Trans Fat 0 g |
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| Cholesterol 30 mg |
20% |
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| Sodium 420 mg |
12% |
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| Total Carbohydrate 14 g |
5% |
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| Dietary Fiber less than 1 g |
3% |
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| Sugars less than 1 mg |
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| Protein 9 g |
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| Vitamin A 0% |
Vitamin C 0% |
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| Calcium 2% |
Iron 2% |
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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| Your daily values may be higher or lower depending on your calories needs: |
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Calories: |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
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| Sat Fat |
Less than |
20g |
25g |
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| Cholesterol |
Less than |
300 mg |
300mg |
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| Sodium |
Less than |
2,400 mg |
2,400mg |
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| Total Carbohydrate |
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300g |
375g |
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| Dietary Fiber |
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25g |
30g |
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| Calories per gram: |
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| Fat 9 . Carbohydrate 4 . Protein 4 |
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