| PRODUCT > CP > CP Bangkok Firecracker Shrimp. |
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Bangkok Firecracker Shrimp.
Ingredients:
shrimp (farm-raised), wheat flour, wheat gluten, salt, egg albumin, leavening agents, extractives of spice (capsicum, paprika), garlic powder, onion powder, modified corn starch, soybean oil, sodium tripolyphosphate. |
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| Nutrition Facts |
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| Serving Size: 3 oz (85g) |
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| Serving Per Container: About 3 |
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| Amount Per Serving |
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| Calories 170 |
Calories from Fat 70 |
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%Daily Value* |
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| Total Fat 8 g |
12% |
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| Saturated Fat 2 g |
10% |
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| Trans Fat 0 g |
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| Cholesterol 70 mg |
23% |
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| Sodium 660 mg |
28% |
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| Total Carbohydrate 15 g |
5% |
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| Dietary Fiber less than 1 g |
3% |
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| Sugars 0 g |
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| Protein 11 g |
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| Vitamin A 0% |
Vitamin C 0% |
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| Calcium 0% |
Iron 0% |
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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| Your daily values may be higher or lower depending on your calories needs: |
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Calories: |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300 mg |
300mg |
| Sodium |
Less than |
2,400 mg |
2,400mg |
| Total Carbohydrate |
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300g |
375g |
| Dietary Fiber |
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25g |
30g |
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| Calories per gram: |
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| Fat 9 • Carbohydrate 4 • Protein 4 |
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